2012 BII Licensee of the Year Award - Online Entry

Text in bold followed by an * indicates a field that is required.

Online Entry for the 2012 BII Licensee of the Year Award

“If you run a pub and enter just one competition then it has to be this one, probably one of the best decisions I ever made." Darran Lingley, 2011 BII Licensee of the Year Award

Licensee of the Year

Entrants have to have been at the business for three full financial years

DEADLINE IS MONDAY 9 JANUARY 2012

All drinks with an abv of less than 1% are defined as alcohol free *

True
False

A person under the age of 18 is allowed to sell alcohol as long as there is a person aged 18 or over on the premises at the time of the sale *

True
False

If convicted of causing death through drink driving, a person can be sentenced to imprisonment for up to 14 years *

True
False

An unaccompanied person aged 16 or 17 is allowed to buy beer, wine or cider provided that they are drinking it with a table meal *

True
False

A birth certificate can be presented to validate proof of age *

True
False

The most important licensing objective under the Licensing Act 2003 is the prevention of crime and disorder *

True
False

The daily alcohol consumption for a woman should not be more than 2 – 3 units *

True
False

Hands are the main cause of contamination in a kitchen *

True
False

A red chopping board should be used for vegetables *

True
False

Game is defined as any animal that is hunted for food *

True
False

The temperature inside a fridge must be kept between 0°C – 8°C *

True
False

Food is stored in a freezer to kill bacteria *

True
False

The description of food on menus is controlled by the Food Safety Act 1990 and the Consumer Protection from Unfair Trading Regulations 2008 *

True
False

A fresh fish will feel soft and sponge-like *

True
False

Under the Health and Safety at Work Act 1974 the employer only has a duty of care to staff members *

True
False

A basic first aid kit will contain plasters, painkillers and medicine *

True
False

All accidents at work must be reported in the accident report book *

True
False

The only time an employer is required to carry out a risk assessment is when new equipment is introduced *

True
False

Fire doors must always be kept closed to prevent smoke and flames spreading to other parts of the building *

True
False

It is a legal requirement to practice emergency evacuation procedures in case of fire once every 2 years *

True
False

First aid can be administered by any permanent member of staff *

True
False

If a company has fewer than 10 employees it does not have to have a written health and safety policy *

True
False

White wine can be made with red, black or white grapes *

True
False

Wines made from Sauvignon Blanc are always sweet with tropical fruit flavours *

True
False

When tasting wine the senses should be used in this order; Sight, taste, smell *

True
False

When pouring Champagne the glass should be filled two thirds to three quarters full *

True
False

Pairing salty food with sweet or high acid wines is a basic principle of food and wine matching *

True
False

After delivery all beer should be left to reach cellar temperature for a minimum of 24 hours *

True
False

Once on sale all cask ale should be sold within 5 days *

True
False

CO2 or mixed gas cylinders should be turned off overnight to prevent beer fobbing *

True
False

Bleach should be used to clean the cellar floor *

True
False

A hard spile should be inserted into the shive on a cask of ale on sale every night to retain condition *

True
False

The ideal serve temperature for cask ale is between 5° and 8° centigrade *

True
False

Nucleated glasses are usually used for cask ales *

True
False

Two thirds of a pint is a legal beer measure *

True
False

First name *

Surname *

Pub name *

Address *

Postcode *

Telephone number *

Mobile number

Email address *

Must be valid

How long have you been in your current premises? *

Finish

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- A private company limited by guarantee, registered in England and Wales company No.1601185, and is a charity registered with the Charity Commission of England and Wales, Charity No.283945 - Wessex House, 80 Park St., Camberley, Surrey, GU15 3PT, Tel: 01276 684449, Fax: 01276 23045

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2012 BII Licensee of the Year Award - Online Entry

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