BII Welcomes New Fellow Members

30-Jun-2008

BII would like to congratulate the following members on reaching Fellow Member (FBII) status recently. Fellow grade is the highest grade of BII membership which is reached through qualifications and experience according to the BII’s eligibility criteria. Reaching Fellow status is an outstanding achievement and recognises established professionals within our membership.

Debbie & Barrie Garnham – Deri Inn, Heol y Deri, Cardiff
Helen Ray – The Green Man, Coleshill, Birmingham
Kate Deacon – Shoulder of Mutton Inn, Harrogate, North Yorkshire
David Deacon – Shoulder of Mutton Inn, Harrogate, North Yorkshire
Charlie Barton – Barley Mow, Farnham, Surrey
Keith Venton – Brushmakers Arms, Southampton, Hants
Nicholas Robertson – Lyme Regis, Dorset
Gerard O’Brien – The Churchill Arms, London
Martin Hill – The Falcon, Uppingham, Rutland
Mark Farragher – The Victoria, Chester
William Pettley – The Ship Inn, Fordingbridge, Hampshire
Philip Glover – Chequers Inn, Goldhanger, Malden, Essex
Dominic Davies – Chequers Inn, Goldhanger, Malden, Essex
Michael Verling – London
George Adamson – Star & Garter, Chelmsford, Essex
Kevin Parker – Bear Hotel, Burwash, East Sussex
Andrew Overhill – Shepton Mallet, Somerset
Nicholas De’ath – Unthank Arms, Norwich, Norfolk
Matthew Parker – Ryde, Isle of Wight
Peter Bradshaw – Macauleys, Warrington

Email michellel@bii.org
Contact Michelle Luscombe Corporate Communications Manager 01276 417863

BII Welcomes New Fellow Members

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Email	michellel@bii.org
Contact	Michelle Luscombe Corporate Communications Manager 01276 417863