BII Welcomes New Fellow Members - June

Fellow grade is the highest grade of BII membership which is reached through qualifications and experience according to the BII’s eligibility criteria.  Reaching Fellow status is an outstanding achievement and recognises established professionals within our membership.

• Alan Edgar – Seaford, East Sussex
• Angus O’Shaughnessy – Corner Stone, Brighton, East Sussex
• Terence Miller – The Lion Inn, Manchester, Lancashire
• Debbie Johnson – Rock Island Bistro (& Bar), Newquay, Cornwall
• Philip Fraser – Rock Island Bistro (& Bar), Newquay, Cornwall
• Christopher Wyle – The Old Inn, Wincanton, Somerset
• Mark Barton – Taychreggan Hotel & Restaurant, West Ferry, Dundee
• Loren Pope – Bulls Head, Derby, Derbyshire
• James Loftus – The Dog & Doublet Inn, Sutton Coldfield, West Midlands
• Peter Austen – White Hart Inn, Cheltenham, Gloucestershire
• Cliff Jones – Riverview Hotel, Huntingdon, Cambridgeshire
• Kenneth Talbot – Partner Development Manager – Punch Taverns
• David Cash – Stadium Leisure, New Basford, Nottingham
• Melissa Long – Red Lion, Ramsgate, Kent
• Colin Hardy – Birstall, Leicestershire