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Latest News

The apprenticeship levy was introduced by the Government with the aim of improving the quality and quantity of apprenticeships. Over two years later,...

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Make tackling food waste your new year’s resolution and bask in the glow of saving money, saving food and doing your bit to help the climate too.

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With Christmas just around the corner, we’ve entered a very busy period in hospitality, which means longer (and more hectic) working hours for you and...

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BII Member Stories

This article was originally published in the Summer 2019 Edition of BII News

The Railway is a much-loved gastropub, just south of Nottingham, refurbished by David Hage FBII and Mark Osborne in 2017, and named "Best pub in the...

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The Stags Head

Martin Sanderson FBII operates The Stags Head in the Lancashire village of Goosnargh with partner Rowena, where they have used their knowledge of the...

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Oak Taverns

It wasn’t as simple as just leaving University and walking straight into the family business for Simon Collinson, who took over as Managing Director...

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