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Latest News

The industry’s first ever online recruitment open day will take place this week on Wednesday March 27th, and the BII will have a virtual stand there.

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Inspiration for pub caterers from Laurence Tottingham, development chef at Oliver Kay Produce, whose CV includes Heston Blumenthal’s Fat Duck and...

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Your round up of the headlines that hit the licensed trade this week...

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BII Member Stories

The Belgian Arms

The Belgian Arms is a picture perfect British country pub, set beside a village green with a duck pond nestled at its heart. We spoke to BII Member,...

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Backyard Comedy Club

Running a bar presents a number of challenges, but running a comedy club adds a different dimension altogether. We caught up with Daniel Dearlove from...

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The Miller of Mansfield

Long time BII Member, Mary Galer, runs the Miller of Mansfield, an 18th century coaching inn in Goring-on-Thames, Oxfordshire. Her husband Nick is...

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