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Latest News

News from the industry this week, including tipping legislation, vegan foods and minimum pricing coming to Wales...

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Your festive menus are ready, your bookings are coming in and your decorations are waiting in the wings, but just as important as your customers’...

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With just under 2 weeks to go until the clocks go back at 2am, John Gaunt and Partners tell you how to make the most of this extra hour!

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BII Member Stories

The Stags Head

Martin Sanderson FBII operates The Stags Head in the Lancashire village of Goosnargh with partner Rowena, where they have used their knowledge of the...

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Oak Taverns

It wasn’t as simple as just leaving University and walking straight into the family business for Simon Collinson, who took over as Managing Director...

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The Flying Fish

With his passion for Caribbean food, Buddy Love MBII and wife Kate are living the dream at their new pub venture in idyllic rural Somerset...

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