BII's Head of Membership Development, Hannah Solomons, spoke with the Managing Director of HGEM, Steven Pike, to get his insight into what makes a top rated pub - a great asset for anyone looking to be the Licensee of the Year.
Hosted by Hannah Solomons, Head of Membership Development, these webinars are packed with information on how to use each BII Member Benefit, with time for you to submit your questions to Your BII Team at the end. If you are interested in attending a webinar by Hannah or would like more information on our Benefits please email [email protected]
Industry experts discuss how hospitality businesses of all sizes can use technology to grow and develop their business in the modern market.
BII Trusted Partners and Helpline providers Shield Safety Group are hosting a webinar to help you navigate risk. Click here to watch the video.
Trusted Partners and Helpline Providers Bhayani Law are running a webinar on Safe Exits, showing you how to exit an employee safely and fairly, and more. Sign up here...
The BII’s HR Helpline partner Bhayani Law has recorded a webinar discussing the question of whether employers are able to force their staff to have the Covid vaccine as a condition of their employment.
Training and qualification experts and Trusted Partners, BIIAB ran a webinar on apprenticeships in hospitality and how to upskill your staff. Click here to watch.
In partnership with BII, HIT produced five webinars on getting you ready for reopening, click here to re-watch and download the their guide on reopening guide.
Knowledge not Noise is a FREE (no catch!) 3-part video learning series born from a collaboration between HGEM and hospitality experts EXP101, designed to provide insights on guest experience management and team empowerment to kick-start hospitality's recovery post-lockdown.
As the law surrounding allergens changes on 1st October 2021, BII Trusted Partners and Helpline providers Shield Safety Group are hosting a webinar to help train you and your staff.
From 1 October 2021, the requirements for labelling on pre-packed for direct sale (PPDS) foods will change in England, Wales and Northern Ireland. The new labelling requirements will help protect consumers by providing potentially life-saving allergen information on the packaging. This webinar will help unpack requirements for your business.