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02.07.2020

Pub and hospitality trade bodies publish track and trace guidance for businesses 

Leading trade associations representing the UK’s pub and hospitality sectors have today issued joint guidance to businesses on supporting the Government’s track and trace customer registration scheme.

The guidance has been jointly produced by the British Beer and Pub Association (BBPA), British Institute of Innkeeping (BII) and UKHospitality. It aims to provide clarity to enable businesses to take positive steps towards achieving the scheme’s public health objectives, as well as businesses’ obligations and practical tips to implement a successful scheme.

The core principles of the scheme, its objectives and practical solutions are explained, including:

·     What information should be recorded

·     How the information should be recorded

·     Relevant issues regarding GDPR.

In a joint statement, the trade bodies said: “There has been a significant amount of interest from both businesses and customers about the track and trace scheme and some confusion also.

“It is a core component of the safe reopening of businesses and it is something that all venues are going to have to get to grips with. This can help us to avoid a second spike and the disastrous consequences that would entail, for society and business.

“This guidance provides clear instructions to businesses on their obligations and reminds them why it is important that they make a success of the scheme. It is in the interests of everyone in the country that we all understand our role in the scheme and its importance in the context of the COVID-19 pandemic.

“Businesses are urged to read the guidance thoroughly and ensure that they have the proper procedures in place before they reopen their doors to customers. If they are unsure abut any element, they should contact their trade association immediately.” 

Be Inclusive Hospitality opens Spotlight Awards 2022

Be Inclusive Hospitality (BIH), founded by Lorraine Copes to advance racial equity in Hospitality, Food and Drink, is proud to announce its inaugural UK BIH Spotlight Awards, taking place on 24 October 2022.

The awards will celebrate businesses and individuals of exceptional talent and achievement from Black, Asian and ethnic minority backgrounds working within the hospitality industry today.

NOMINATIONS OPEN ON 1 AUGUST 2022 FOR 11 AWARD CATEGORIES:

Chef of the Year
African Food
Caribbean Food
East and South East Asian Food
South Asian Food
Middle Eastern Food
Bar/Pub of the Year
Drinks Professional of the Year
Writer of the Year
Head Office Impact
Rising Star

The public are invited to put forward nominations across all categories, and self-nominations are also welcomed. The shortlist and winners will be decided by our expert judging paneI.

In addition, there will be two Peoples’ Choice awards which will be decided upon calculating the most nominated person and restaurant.
The Peoples’ Choice Person of the Year
The Peoples’ Choice Restaurant of the Year

Entries will be open via the BIH Spotlight Awards website from 1 August to 9 September 2022. The shortlist will be published on 24 September 2022 and winners announced at a live event ceremony on Monday, 24 October 2022 at Percy’s London.

The judging panel for the BIH Spotlight Awards will be co-chaired by two of the industry’s most respected personalities, TV presenter and celebrity chef Andi Oliver alongside CEO and chairman of luxury restaurant group, D&D London, Des Gunewardena.

Joining them on the judging panel will be food and diversity consultant Mallika Basu; Masterchef winner and restauranteur, Shelina Permalloo; author and chef, Mike Reid; global rum ambassador, Ian Burrell; wine and sake educator, Shane Jones.

Andi Oliver comments:
‘I am thrilled to be working with the brilliant Lorraine Copes and Be Inclusive Hospitality on these hugely significant awards. We all love our industry but there is no denying it needs a shake up! The way that we view excellence can and should be expanded. There are amazing chefs from a plethora of backgrounds, working all over the country, who are creating stunning food that reflects the multiplicity of culture in the UK. This is a way to uplift and celebrate their work! And right on time it is too!’

Lorraine Copes, founder of Be Inclusive Hospitality says,
‘Our aim for the BIH Spotlight Awards is to present opportunities for the nominees and winners alike enabling them to advance and widen their business networks and audiences. We look forward to celebrating the success of some of the brightest stars of the present and the future’.

For further information on the BIH Spotlight Awards:
www.bihospitality.co.uk Social Tag: @beinclusivehospitality

National Pubwatch celebrates 25th Anniversary

National Pubwatch is celebrating its 25th anniversary this year. 

The voluntary organisation, which supports over 800 pubwatches across the UK, works to promote safe, secure and social drinking environments in all licensed premises throughout the UK. 

In celebration of the voluntary organisation hitting 25 it is handing out special commemorative coins, which feature the Red Lion pub in Westminster, London on one side, to thank people within the industry for their support. 

Chair of National Pubwatch Steve Baker OBE said: “National Pubwatch has been helping local pubwatches for 25 years ensuring that pubs and licensed premises can offer safe and responsible premises for people to drink in. 

“We would like to acknowledge everyone who has helped us along the way. We are a small, voluntary organisation that relies on donations to fund our work and would like to thank our supporters. The members of the National Pubwatch committee and our regional representatives are people that are dedicated to helping promote responsible social drinking environments. We are committed to help licensees and the trade to continue to offer safe venues for the next 25 years and beyond.”

Emma McClarkin, chief executive of the British Beer and Pub Association OBE, said: “For 25 years National Pubwatch has provided an invaluable service through helping to enable safe and comfortable drinking spaces for everyone across the country
“Working alongside businesses, local agencies and the public pubwatch helps our industry thrive through the promotion and prioritisation of inclusion and community and for that, we thank them.”

It was 1997 when two publicans and a former police chief made the momentous decision to set up National Pubwatch.

The three founders - Raoul De Vaux, licensee and magistrate, often known as the “politicians’ publican” during his stint at the Red Lion in Westminster, Malcolm Eidmans, a former police chief superintendent and licensee Bill Stone, - recognised the importance of supporting local pubwatches in their fight to provide safe drinking areas.

The aim of the organisation was to support existing pubwatch schemes, and to encourage the creation of new pubwatches across the country.

The ethos, which is still relevant today, is that pubwatches should be run by licensee members for their own benefit, but that they should work positively in liaison with the police and local councils.

The last 25 years has seen a raft of ground breaking developments from the voluntary organisation. In 2009 the NPW Court Not Caution campaign led to official recognition from the Sentencing Council that an assault on bar staff was an aggravating feature (a fact that increases the severity of an act).

In the same year the Haverhill court case broke new legal ground.  A builder called Francis Boyle tried to overturn a pubwatch ban in Haverhill, Suffolk.  National Pubwatch approached JD Wetherspoon for help who entered the case as an ‘interested party’ and instructed Kingsley Napley to represent them. His Honour Judge Mackie QC held that individual licensees have an unrestricted right to exclude anyone, particularly those who they see as troublemakers, from their premises.

The ruling also said that licensees were entitled to form groups or associations to pool information and make the exclusion of potential troublemakers more organised and systematic.

National Pubwatch launched its first national conference in Clerkenwell, London, in 2003; created the first national database of pubwatches in the UK; encouraged and supported several pub companies to adopt positive policies towards pubwatch; opened links with industry bodies and the Home Office to ensure it is regularly consulted on new legislation and provides support for various industry initiatives on social responsibility, such as the Proof of Age Standards Scheme and Best Bar None.

The voluntary organisation has also launched its range of free training to help licensees to tackle issues such as vulnerable people.

The National Pubwatch Awards, the Malcolm Eidmans Award and the Award of Merit now recognise both those in the trade and the police that support the licensed trade.

Image: 
Steve Baker hands a commemorative coin to Sofia Vancke, manager at the Red Lion pub in Westminster where it all began.

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