We’ve made ordering food easy, leaving you free to focus on what matters most for your business.
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Chief Executive Officer, Menu Fresh
“Our company started in 1995, as IDC Ltd delivering fresh produce via our local supply network. Today, after the teachings from Brexit, the pandemic and now the war in Ukraine, we’ve redirected and revolutionised our business model.
"Now as Menu Fresh, we have taken control of the supply network to make sure our customers get food with impeccable provenance, delivered with a low-impact fleet of vehicles that won’t be vulnerable to driver shortages”.
Commercial Director, Menu Fresh
“Hospitality is a complex and capricious industry that faces many obstacles. With the rise of energy prices and the need for added value for diners, we look to support pubs and bars by providing your food supply chain all in one.
"Buying high-quality fresh food on one ordering platform that is delivered in one van can help save you time & energy, reduce wastage and increase profits”.
Procurement Manager, Menu Fresh
“As the prices and quality of fresh produce fluctuate almost every day, my team are constantly working hard to ensure our customers have the best quality produce at a competitive price.
"We always look to the future to forecast what opportunities or issues are oncoming so we can warn our customers, through our Market Report and continued support from our network of supply partners.”
Head of Business Development, Menu Fresh
“We have a dedicated team that looks after new and current customers. Our Customer Relations Team has a One Call, One Fix promise that your queries or issues will be sorted with one call.
"Meanwhile, our Business Development Team are out in the field daily to meet new customers in varying types of pubs and bars and other hospitality venues, getting to know your needs and motivations and looking into how we can support you further.”