News and Views

The apprenticeship levy was introduced by the Government with the aim of improving the quality and quantity of apprenticeships. Over two years later,...

Make tackling food waste your new year’s resolution and bask in the glow of saving money, saving food and doing your bit to help the climate too.

With Christmas just around the corner, we’ve entered a very busy period in hospitality, which means longer (and more hectic) working hours for you and...

First Orders Called as Registration Opens for PUB20 in February

Catch up with the news from the last week in the licensed trade...

The start of 2020 is only days away, and there are plenty of sporting opportunities at the beginning of the year to entice customers back into your...

Our top picks this week include: What to stock in 2020, More than 60% of consumers will eat Christmas dinner in a pub, Beer launches aiming to get...

In this month’s edition of ‘BII Menu Matters’, in partnership with Bidfresh, chef Dean Kinsey looks at some recipe ideas using seasonal vegetables as...

As political parties are releasing their manifestos ahead of the General Election in December, the BII's CEO, Mike Clist, shares his hopes for...

Our top picks this week include: Pubs at the centre of flooding clear up; £20m in tips up for grabs this festive season; Why you should screen more...