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News and Views

Here you can find licensed trade news and updates, the weekly e-newsletter INNFocus, past editions of the BII News Magazine, and hear all about our latest industry campaigns.

Pubs and bars that sell and supply alcohol to people under 18 risk significant fines for management and staff, temporary or permanent business closure...

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Theo Guy, chef/national account manager at Direct Seafoods, part of the Bidfresh Group, offers tips on produce, including fish, to help you warm up...

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Pub is The Hub has launched Join Inn – Last Orders for Loneliness to combat loneliness and isolation through services and activities provided by pubs...

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News from the industry this week, including tipping legislation, vegan foods and minimum pricing coming to Wales...

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Your festive menus are ready, your bookings are coming in and your decorations are waiting in the wings, but just as important as your customers’...

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With just under 2 weeks to go until the clocks go back at 2am, John Gaunt and Partners tell you how to make the most of this extra hour!

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Our top picks this week include: Food prices look set to rise before Christmas; Heston Blumenthal criticises gender imbalance in kitchens; Sports...

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Taking on an apprentice can not only be a cost-effective way of growing your team but can also enable you to tackle revolving door recruitment by...

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Next month sees plenty of football action from the Premier League and two more F1 faces, but it also features the NFL London Series, which offers the...

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Alcohol education charity Drinkaware has launched a guide for pubs and bars on how to make sure festive drinking is safe drinking.

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