News and Views

Our favourite stories this week: Later opening hours for 2020 VE day; Short Supply of Pigs in Blankets; Boost in funding to promote pubs with...

We’re two weeks away!

Our top picks this week include: Initiatives to help pubs tackle loneliness; Are TV chefs helping recruitment? Bake Off Winner takes Long Live the...

Pubs and bars that sell and supply alcohol to people under 18 risk significant fines for management and staff, temporary or permanent business closure...

Theo Guy, chef/national account manager at Direct Seafoods, part of the Bidfresh Group, offers tips on produce, including fish, to help you warm up...

Pub is The Hub has launched Join Inn – Last Orders for Loneliness to combat loneliness and isolation through services and activities provided by pubs...

News from the industry this week, including tipping legislation, vegan foods and minimum pricing coming to Wales...

Your festive menus are ready, your bookings are coming in and your decorations are waiting in the wings, but just as important as your customers’...

With just under 2 weeks to go until the clocks go back at 2am, John Gaunt and Partners tell you how to make the most of this extra hour!

Our top picks this week include: Food prices look set to rise before Christmas; Heston Blumenthal criticises gender imbalance in kitchens; Sports...