News and Views

The industry’s first ever online recruitment open day will take place this week on Wednesday March 27th, and the BII will have a virtual stand there.

Inspiration for pub caterers from Laurence Tottingham, development chef at Oliver Kay Produce, whose CV includes Heston Blumenthal’s Fat Duck and...

Your round up of the headlines that hit the licensed trade this week...

Your round up of the week that was...

HIT Training launches industry-wide callout for hospitality businesses to pledge Apprenticeship Levy Funding

Making Tax Digital is designed to make sure that the UK tax system is effective, efficient and easier for taxpayers.

A round up of the news and views that hit the licensed trade this week...

The UK’s first brewer apprenticeship has been launched by HIT Training

A round up of the headlines that hit the licensed trade this week

The Health & Safety Executive (HSE) have produced a guide with practical advice on how to assess and tackle the risk of violence to your staff.