Skip to main content

Join us on Stand G48 at PUB19 - the the only show dedicated to the UK pub sector

Across the two days, 5th and 6th February 2019, there will be a whole host of industry experts, influencers, leading operators and suppliers, discussing a whole host of topics designed to help attendees develop their business and make 2019 a successful, profitable year.

To see the full line-up, register for PUB19 and book your sessions, click here!

 

We wanted BII Members to be the first to see the line-up for PUB19, including the thought-provoking J D Wetherspoon’s Chairman Tim Martin.

Martin, who founded the successful pub giant J D Wetherspoon is well known for his candid view on a number of issues impacting the industry, most recently Brexit and the role of social media after shutting down all of the company’s accounts. At PUB19, Martin will be speaking with Peter Martin, Vice President of CGA, on the topic of Growth in the Face of Adversity.

Taking place across two stages, the talks and workshops at PUB19 have been carefully designed to ensure publicans to the show can network with like-minded individuals, discuss experiences and come away with key learnings.

 

Talks throughout the days will include:

Charlie McVeigh, Founder of Draft House, joining award-winning beer writer and broadcaster Pete Brown, along with pub operators Lee Cash, Joycelyn Neve and James Nye to discuss strategies for growing your business

 

David McDowall, CEO – Retail of BrewDog who will be interviewed by Mark McCulloch, Founder and CEO of We Are Spectacular about why 2019 will be ‘Year of the Dog’

 

Kate Nicholls, CEO of UKHospitality, Brigid Simmons, Chief Executive of BBPA, Chris Hill, CEO of New World Trading Company and Kris Gumbrell, CEO of Brewhouse & Kitchen will examine the issue of improving recruitment and retention in the sector

 

Paul Dickinson, Director of Food at Fuller’s, Ben Handley, Chef Patron at The Duck Inn, Tristan Hogg, Co-Founder and MD of Pieminister, and Ronnie Kimbugwe¸ Executive Head Chef, Bel and the Dragon, will share their top tips on running a profitable kitchen

 

And last but not least...our very own Chair, Mark Robson will be moderating the following panel:

Last Orders: The New Age of Pubs for the Modern Consumer

14:30pm - 15:00pm - Tuesday 5th February - The PUB Theatre