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Leaving your customers high and dry: no-alcohol drink alternatives

Thousands of people will join ‘dry January’ again this year, where participants abstain from drinking any alcohol for the entire month. While this doesn’t sound particularly promising for the pub trade, the rise and rise of alcohol-free beer sales surprised the industry in 2018.

But what drinks should you have for people that don't like beer?


Margarit-no

Ingredients: 

100ml honey 

50ml lime cordial
50ml fresh lime juice
25ml grapefruit juice
2 teaspoon orange extract or orange bitters
3/4 cup ice
1 tablespoon flake salt

1/2 teaspoon chilli powder

Limes for garnish

Method:

1. In a cocktail shaker, combine: honey, limeade, lime cordial, grapefruit juice, almond and orange extracts and ice. Shake until smooth with only small shards of ice.

2. Combine the chilli and salt on a flat surface.Rim glass with a wedge of lime and dip into the chilli salt.

3. Strain into glasses and garnish with lime.


Mulled not-wine

Ingredients:

500ml pomegranate juice

25g golden caster sugar 

1/3 of frozen blackberries 
250ml apple juice
4 cloves
1 cinnamon stick
3 black peppercorns
1 star anise
1 orange chopped into quarters

 

Method:

1. Pour the pomegranate and apple juice into a saucepan and with the juice, golden caster sugar and frozen blackberries, Add the cloves, cinnamon, black peppercorns, star anise, and orange quarters. 

2. Heat gently until simmering. 3. Taste for sweetness, then strain into heatproof glasses.


Espresso no-tini

Ingredients:

50ml spiced non-alcoholic gin*
50ml freshly brewed coffee
Handful of ice
15ml sugar syrup
4 coffee beans for garnish

Method:

1. Add all ingredients to cocktail shaker, except the coffee beans, and shake until the cocktail shaker feels cold.
2. Double strain into chilled glasses and garnish with coffee beans.

 

*Some alcohol-free options inspired by spiced gin include: 

Seedlip ‎Spice 94, Ceder's 'Wild', Jeffrey's Tonic 'Original recipe,' Strykk 'Not Gin' or 'Not Rum