Cask Marque has produced a checklist covering 10 areas you need to consider when it comes to looking after cask ale...
4. Equipment Checks
5. Line Cleaning
6. Cask Conditioning
8. Perfect Serve
9. Serve Temperatures
10. Personal Hygiene
Visit www.cask-marque.co.uk to find out more
Factor value into menu planning. Following some basic buying rules will help pubs get best value out of their food budget, says Martin Eshelby, development support chef with Oliver Kay Produce.
For many, January is a time for good intentions and new goals. For those drinkers wishing to cut down in 2022, the boom in alcohol-free and lower strength drinks may help them achieve their resolutions.
With on-trade operators also keen to maintain custom in January after a challenging festive period, what advice can you give to customers looking to the emerging category to help them cut back?